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Wu Yi Cliff Tea (Wu Yi Rock Tea)
Wu Yi Cliff Tea belongs to the Wulong Tea family and is made from tea plants grown in Wu Yi Mountain, in the region of Fujian, China . The average altitude of Wu Yi Mountain is about 650 metres. Wu Yi Cliff Tea is more heavily fermented and loosely shaped. The aroma of the dry leaves is deliciously sweet. The tea is richly fragrant and reddish gold in colour.
Why purchase our Wu Yi Cliff Tea?
Our Wu Yi Cliff Tea is packed in tetrahedral shaped teabags from Japan using the latest Japanese technology. These revolutionary food grade teabags allow better infusion compared to the usual paper teabags in the market. In addition, the extra volume of these teabags enables us to use whole-leaf tea instead of the usual tea powder. Hence, with just our teabag and boiling water, you can enjoy a cup of tea with an aroma and taste equivalent to that of tea brewed traditionally using a teapot ! What's more, you can view the entire process of the tea leaves expanding.
How to prepare our Wu Yi Cliff Tea?
1) Place one Wu Yi Cliff Tea teabag in a cup
2) Pour in about 150cc of boiling water
3) Let the tea bag steep for 4-5 minutes before removing it from the cup (you can place it in an empty cup)
4) The tea is ready for drinking
5) You can prepare another 1-2 cups of Wu Yi Cliff Tea using the same teabag
25 teabags per packet
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